Starters

Fresh scallops, roast butternut puree, lightly spiced vegetable masala   

£7.50 (G.F.)

Slow braised crisp pork belly, artichoke puree, pickled shallots, apple, soy & crackling

£6.95 (G.F.)

Pembrokeshire shot Pigeon breast, roast beetroot infused perl barley, black pudding & wild mushroom and fondant leeks 

£6.95 (G.F.)

Homemade authentic Thai fish cakes, using fresh local cod, with an aromatic Thai salad

£6.50(G.F.)

Cockles & Selwyn's laverbread, smoked bacon, toasted bread & quail egg

£6.95 (G.F. bread is available)

 Homemade Gnocchi, fondant leeks, wild mushrooms, sauce vierge and freshly grated parmesan  

£6.50 (G.F.)

Mains

 Salt marsh lamb rump & shoulder, dauphinoise potato, roast & smoked aubergine puree,  fried aubergine, Selwyn's crispy seaweed and lamb jus (G.F.)

£25

   Fresh seafood tagliatelle with king prawns, roast cherry tomato and shellfish sauce, fine herbs and peppers

 £18.95 (G.F).

Carmarthenshire Venison, roast butternut puree, wild mushrooms, mash and game jus 

 £24.95 (G.F.)

Fillet of Welsh beef wrapped in parma ham, slow braised oxtail & wild mushroom ragout, egg, spinach purée & triple cooked chips

£24.50(G.F).

Smoked haddock risotto, prawns, smoked paprika, peas and sauce vierge 

£18.50(G.F).

 

*All mains are served with panache of vegetables

 

If you have any food allergy or intolerance please speaks to a member of staff about your requirements

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

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