Specials

Starters

Selwyn's cockles & laverbread, smoked bacon, homemade sour dough & poached egg £7

 

Mains

Salt marsh lamb shank, mash potato, vegetable casserole £18

Confit duck leg, mash potato smoked bacon, savoy cabbage, mushroom and pea fricassee £16

 

Seafood Pie, selwyn's cockles & laverbread, mash potato, served with vegetables £15

Desserts

Vanilla baked cheese-cake, strawberry compote £6

 

Pimm"s pavlova, strawberry compote, Chantilly cream £6

 

We will not be serving mussels until further notice, as we feel there is to much contact, preparing, eating and clearing them.

 

We are working hard to offer the full menu and experience the Brit has to offer, but are sometimes struggling with the working capacities of our suppliers which have been greatly reduced, sorry for any inconvenience. 

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

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