Perfectly tender Octopus, charred baby gem lettuce, sofrito, romesco sauce and basil oil

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Welsh Pigeon & rocket leaf salad

Dressed with our katsu dressing, roast butternut & beetroot, black pudding, Katsu crumb & quail egg

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Selwyns cockles & laverbread

On sourdough toast, quail egg and seaweed crisp

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Fresh wild Gower Bass

Chorizo, fennel & chick pea casserole, mash potato and seasonal vegetables

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Welsh venison haunch, pearl barley & beetroot risotto caramelised red cabbage and gravy

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Swansea Smoked haddock risotto, smoked paprika, peas & fine herbs