STARTERS

 

Perfectly tender Octopus, charred baby gem lettuce, sofrito, romesco sauce and basil oil

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Crisp Pork belly, kimchi, soy, hot & sour sauce

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Crisp salt marsh lamb, goats cheese, black squid ink, pickled vegetables

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Sharing Charcuterie platter, Welsh fondue

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Selwyns cockles & laverbread

On sourdough toast, quail egg and seaweed crisp

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MAINS

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Slow braised Oxtail tagliatelle, wild mushroom, roast butternut, mixed herbs, tomato, truffle & parmesan

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48hr slow braised Ox cheek, hassleback potato, house salad, red cabbage & fermented onion jam 

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Swansea Smoked haddock risotto, smoked paprika, peas & fine herbs

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DESSERTS

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Apple & blackberry crumble

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Chocolate Fondant

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Chocolate mousse

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