Starters

“Britannia” smoked confit duck pot

with homemade fig & date chutney & toasted croûtes (G.F.)

 

Cockles & laverbread, smoked bacon, toasted bloomer bread, local samphire & quail egg (G.F.)

 

Fresh scallops, roast butternut puree, lightly spiced masala sauce (G.F.)(£2 supplement)

Pembrokeshire pigeon, roast beetroot infused pearl barley, wild mushrooms and parmesan

 

 Rabbit saddle, carrot & cumin purée, black pudding & wild mushroom fricassee, quail egg

 

“Britannia” apple chip smoked mackerel pot

with crème frâiché, toasted croûtes & cucumber salsa(G.F)

 

Homemade gnocchi, fondant leeks, wild mushrooms, sauce vierge & fresh parmesan

Mains

Pork tenderloin, mustard mash, caramelised red cabbage, braised pig cheek, apple puree and au poive sauce

(G.f without the pigs cheek in bread crumbs)

 

Fresh tagliatelle, with 24hr braised oxtail, wild mushrooms, truffle, tomato and freshly grated parmesan

 Fillet of Welsh beef, Parma ham, wild mushrooms, spinach purée, roasted parmesan & thyme butternut and triple cooked chips (£2 supplement) (G.F)

 

Fresh seafood tagliatelle, in a roast prawn and cherry tomato sauce, fine herbs, sauce vierge

Shoulder of Welsh lamb, dauphinoise potato, seasonal vegetables & lamb gravy (G.F)

 

Swansea smoked haddock risotto, prawns & peas bound in a creamy smoked paprika stock(G.F)

2 courses £15.95

3courses £19.95

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

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