MERRY CHRISTMAS

 

Amuse bouche

Swansea smoked, creme fraiche and red pepper

Starters

Homemade Soup with bloomer bread (G.F bread available)

Warm Goats cheese tart, with thyme scented vegetables, roast beetroot puree and pesto dressing

Home-made chicken liver parfait, melba toast, onion chutney and melba toast(G.F bread available)

 

"Britannia" smoked confit duck pot, homemade fig & date chutney, toasted croutes(G.F bread available)

 

Prawn & crayfish salad, bound in a marie-rose sauce, cucumber salsa & bloomer bread (G.F bread available)

 

"Britannia" oak smoked mackerel pot, with creme fraiche, toasted croutes and cucumber salsa(G.F bread available)

Mains

Roast breast of turkey, duck scented roast potatoes, pigs in blankets, homemade cranberry sauce & gravy (G.F)

Roast leg of lamb, scented with rosemary & garlic, duck scented roast potatoes & gravy(G.F)

 

Pan fried Salmon supreme, garlic infused crushed potatoes, roast pepper and mussel bouillabaisse sauce(G.F)

Wild mushroom OR Roast butternut risotto, fine herbs, freshly grated (G.F)

Puddings

Traditional Christmas pudding, homemade brandy ice-cream

Bread and butter pudding baked with mixed berries and served with creme anglaise

 

Selection of Welsh cheeses, crackers, celery & grapes

White chocolate filled profiteroles, hot chocolate sauce

 

2 courses £19.95

3courses £25

If you have any special dietry requirements please let us know, there is an extensive vegetarian menu available

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

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