Soup of the day with bloomer bread

(G.F. Gluten free bread available)


“Britannia” oak smoked mackerel pot

With crème frâiché, toasted ciabatta & cucumber salsa

(G.F. Gluten free bread available)


 Roast vegetable & goats cheese tart, roast beetroot puree, and pesto


Traditional prawn cocktail, bloomer bread, cucumber salsa and homemade marie rose sauce

(G.F. Gluten free bread available)


Homemade chicken liver parfait, onion chutney, balsamic dressed leaves & melba toast

(G.F. Gluten free bread available)


"Brit" Scotch egg, wholegrain mustard dressed leaves and homemade tartare sauce


“Britannia” smoked confit duck pot

With homemade fig & date chutney & toasted croûtes 

(G.F. Gluten free bread available)


Roast strip-loin of Welsh beef (£1 supplement), served medium-rare with homemade Yorkshire pudding and homemade gravy

Roast loin of pork, with homemade caramelised apple puree, crackling and homemade gravy

Roast leg of lamb, scented with rosemary and garlic, served with homemade gravy


Pan fried salmon with crushed garlic infused Gower potatoes, and a homemade bouillabaisse sauce


Wild mushroom or Roast butternut risotto, fine herbs and freshly grated parmesan

Homemade nut roast dinner, roast potatoes, vegetables and vegan gravy

2 courses £16.95

3 courses £20.95

*All mains are served with a panache of vegetables, gluten free cauliflower cheese, butternut puree and new potatoes

Gluten free gravy is available on request 



Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /

​T  /  01792 386624



Monday - Sunday

12noon - 11pm



12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day


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