Starters

Home-made chicken liver parfait, bloomer bread & onion chutney

£3.95 (G.F available)

Warm Goats Cheese Tart, Roasted Thyme & garlic scented vegetables

£5.5

Panko crumb squid rings, served with aioli or sweet chilli

£7

Whitebait, homemade tartare sauce

£6

Mains

Sous-vide shoulder of Welsh lamb, herb scented vegetables and lamb gravy £12

 

Moroccan Welsh lamb tagine, jasmine rice & fresh coriander £10

Chilli con-carne, Jasmine rice, creme fraiche & tortilla £8.5

BBQ spare ribs & chips £11

Roast Vegetable Thai curry £8.95

Chicken Thai curry £9.95

Fresh beer battered Fish & Chips £8.5

Roasted ham, local fried egg & chips £7

 

Ciabatta steak sandwich & chips £7

Homemade beef burger & smoked bacon, mature Welsh cheddar and burger sauce £8.5

Pork & leek Sausages, mash, peas & onion gravy £7

 

Traditional Welsh Cawl, baguette & mature Welsh cheese £10

Jumbo fish finger, homemade tartare & chips £6.50

Baguettes & chips £6.5

Ham & dijon mayo

Tuna & mayo

Mature Welsh cheddar, tomato & pepper

Roast vegetable, perl wen and pisto

Pan fried Welsh steak, tomato & aioli

Kids meals £4

Sausage & chips

Fish & chips

Burger & chips

Lamb dinner

Fish finger & chips

Desserts£4

Bread & Butter pudding

Sticky toffee pudding

Vanilla cheese cake

Chocolate brownie

Joes ice-cream pots £2

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

FIND​ US

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