Celebrating Welsh Game meat 2019 

 

Wild mushroom & Wild rabbit soup 

 

Confit Pheasant & Partridge leg ravioli, celeriac & smoked bacon cassoulet 

 

Smoked pigeon, roast beetroot, pearl barley, black pudding, wild mushrooms & parmesan 

 

Fallow deer haunch and slow braised shoulder cigar, roast butternut, red cabbage, almond & goats cheese beignet  

 

Gin & Tonic sorbet 

 

Blackberry parfait, apple polenta cake, honeycomb, thyme & honey yogurt  

CONTACT

Britannia Inn, Llanmadoc,

Swansea, SA3 1DB

E  /  britanniagower@btconnect.com

​T  /  01792 386624

OPENING HOURS

Bar

Monday - Sunday

12noon - 11pm

Restaurant

Monday-Friday

12noon - 3pm

6pm - 8:30pm

Saturday - Sunday

All day

FIND​ US

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