We are now taking bookings for the restaurant
If you would like to book a table in our restaurant, please e-mail or call 01792 386 624. You do not need to book for the bar or out door seating which is based on a first come first serve basis.
We have erected screens between tables in both the bar and restaurant and spaced each table 2m apart outside, we have also put safety measures into place to encourage social distancing. We have put into place a 1 in and 1 out system for the toilets which will only be accessed through the rear entrance so to control this system. We have taken extra measures to deep clean the premises and train staff on up keeping and maintaining a healthy and safe working enviroment for all. We have sanitiser stations through out the building and ask that you sanitize your hands when entering the premises.
We ask that you practice social distancing and if we all work together we can all enjoy the views, drink and food that the Brit has to offer. If you would like to help promote us, if you could like, share and promote your experiences we would greatly appreciate it.
As it has always been, the safety and security of our customers and team members remains our highest priority. We are doing everything we can to ensure your safety and provide maximum flexibility as the situation around novel coronavirus (COVID-19) continues to evolve. We are taking extra measure's to keep our premises Hygenic
Come and relax in our traditional late 17th century bar with wood burner. We serve 3 real ales including the locally sourced Gower Gold and two guest ales. We serve Premium lager including Bierre Morretti and Stella along with Carling. We serve Strongbow, Thatchers, and Guinness on tap.
We also serve freshly brewed coffee with homemade biscuit's, scones and Welsh cakes.
We have a traditional bar menu (all homemade) with an extensive specials board for you to choose from.
Our very popular restaurant is a must try. You have the option of ordering from our special set menus, specials board or the a la carte menu that runs on Thursdays, Fridays and Saturday evenings.
We serve a traditional Sunday roast and we recommend that you book at least 3 days in advance as the restaurant fills very quickly.
We proudly serve locally sourced Gower Salt Marsh Lamb, Selwyn's seaweed Swansea smoked salmon and Gower gold Ale
We can cater for parties up to 45. We can also accommodate weddings.
You can choose from one of our menus or if you have something in mind you can speak to our chef and organise a bespoke menu.
If you would like to book with us, then please ring the restaurant using the number at the bottom of the page.
We require a deposit of £5pp with booking's over 10 people and recommend organising a pre order.
We have raised £9,000 for the children's cancer ward this year and a grand total of £36,000